Molon Labe Rye Whiskey

Monongahela (or Pennsylvania) rye is a style of whiskey that uses no corn. Even without the sweetness of the corn, Molon Labe Rye Whiskey retains a beautiful wild-flower honey aroma, with soft buttery notes and a long lingering finish. Aged for 3 years in American white oak char #2. Made with estate grown grains.